Potato bake

Patricia Ayers

2 pounds defrosted hash brown potatoes

One stick of melted butter

One can cream of mushroom soup

8 ounces grated cheese cheddar or Longhorn

1 pint sour cream

2 cups crushed cornflakes or breadcrumbs

Poor ½ melted butter in the bottom of 9 By 13 inch pan. Mix together remaining ingredients, except the cornflakes another ½ butter and spread on top of butter spread cornflakes on top and drizzle remaining better overall. Bacon 400° oven for 45 to 60 minutes

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