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Tomatillo Pineapple Salsa
Ingredients
  • 1 pound tomatillos (about 6 medium)
  • 6 Padrón peppers (or use shishito peppers), stems removed
  • 1 tablespoon olive oil
  • 1 cup diced pineapple
  • 1 hot paper lantern pepper (or use a habanero pepper), stem removed
  • 2 cloves garlic, smashed
  • 1 teaspoon dried oregano
  • ½ teaspoon salt, more to taste
  • 1 cup diced onion
  • ½ cup fresh cilantro, finely chopped
  • Juice of 1 lime
Note: Ingredients may have been altered from the original.
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