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Ingredients
  • 3 cups very thinly sliced cabbage
  • ½ cup thinly sliced scallions, divided
  • ¼ cup grated carrot
  • ¼ cup canola mayonnaise
  • 1 Fresno chile, seeded and sliced
  • 2 tablespoons apple cider vinegar
  • ¾ teaspoon granulated sugar
  • ¾ teaspoon black pepper, divided
  • ½ teaspoon kosher salt, divided
  • 3 tablespoons dark brown sugar
  • 1 tablespoon bourbon
  • 1 tablespoon lower-sodium soy sauce
  • 4 (6-oz.) skin-on salmon fillets (such as wild Alaskan)
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