Proofing Bread Dough

Tayla Parker Recipes

Proofing Dough in the Instant Pot

This morning I proofed some frozen dinner rolls in the IP. Took about 40 min. (usually it takes 3 to 5 hours). I used the Yogurt setting (>110 degrees) with 1 cup water, Pot in Pot, sprayed the PIP with Pam and placed on the trivet in the IP with the lid on.

Then I baked them in the oven as the instructions said on the package.

EDIT: What is Proofing? Some people are not familiar with the term Proof or Proofing. It's a baking term that refers to the final rise dough undergoes, which takes place after being shaped into a loaf, and before it is baked.

Recipe from Laura B

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