Aloo Anday (Potatoes and Scrambled Eggs)

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foxmulders

3 medium red potatoes (1 ¼ pounds)

3 tablespoons ghee or vegetable oil

1 teaspoon garlic paste or finely grated garlic

½ teaspoon ginger paste or finely grated ginger, plus silvers for garnish

1 medium Spanish or other sweet onion, finely chopped

1 teaspoon coriander seeds

1 teaspoon cumin seeds

2 teaspoons Kashmiri red chile powder or other ground red chile

3 green Thai chiles, stemmed and finely chopped

3 medium plum tomatoes, coarsely chopped

2 teaspoons fine sea salt

7 large eggs

2 tablespoons chopped cilantro, for garnish

1 teaspoon garam masala, for garnish

Chapati, pita, naan or rice, for serving

Directions at archive.is

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