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Date and Walnut Loaf
Catherine Fulvio
Ingredients
  • subheading: For the Cake:
  • 14 oz Cake Flour
  • 6 tbsp Light Golden Caster Sugar
  • 7 oz Chopped Dates
  • 2 tsp Baking Powder
  • 5.5 oz Chopped Walnuts
  • 2 tbsp Sunflower Seeds
  • 4 tsp Chia Seeds
  • 3.5 oz Butter, Salted, Melted
  • 2 Eggs, Beaten
  • 8.5 oz Buttermilk
  • subheading: For the Frosting:
  • 5 oz Smooth Cream Cheese
  • 4 tbsp Greek Style Natural Yoghurt
  • 8 tbsp Powdered Sugar
  • 2 tsp Vanilla Extract
  • 6 Walnut halves for the top
Note: Ingredients may have been altered from the original.
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