Valerie's Comfy Cassoulet

foodnetwork.com

mema4one

subheading: Cassoulet:

1 pound dried Great Northern beans

Kosher salt and freshly ground black pepper

Extra-virgin olive oil

12 ounces slab bacon, cut into ½-inch lardons

1 pound Bratwurst sausage or fresh Polish sausage (4 to 5 links)

1 ½ pounds bone-in, skin-on chicken thighs

1 pound chicken drumsticks

1 cup finely chopped yellow onions

1 cup thinly sliced carrots

½ cup finely chopped fennel, fronds reserved for garnish

½ cup finely chopped celery

2 tablespoons thinly sliced garlic

2 tablespoons tomato paste

One 14-ounce can diced tomatoes in tomato juice

1 ½ cups unsalted chicken stock

2 tablespoons roughly chopped fresh Italian parsley

1 tablespoon roughly chopped fresh rosemary

1 tablespoon fresh thyme leaves

subheading: Breadcrumb Topping:

1 tablespoon unsalted butter

2 cups fresh breadcrumbs

Kosher salt

1 lemon, zested

1 tablespoon roughly chopped fresh parsley

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