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Pumpkin S'Mores Layer Cake
Ingredients
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  • 1 ½ sticks (12 tablespoons) unsalted butter, at room temperature, plus more for the pans
  • 6 whole graham crackers
  • 2 ¼ cups all-purpose flour
  • 2 tablespoons cornstarch
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ¾ cup packed light brown sugar
  • 4 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 15-ounce can pumpkin puree
  • ½ cup buttermilk
  • 4 ounces bittersweet chocolate, chopped
  • 12 marshmallows
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 1 cup cold heavy cream
  • ½ teaspoon pure vanilla extract
  • 6 large egg whites
  • 1 ¼ cups granulated sugar
  • ¼ teaspoon cream of tartar
  • Pinch of salt
  • 1 teaspoon pure vanilla extract
Steps
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