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Easy Vegan Pie Crust
Ingredients
  • 2 cups ( 250 g) all-purpose flour or sub gluten-free flour*
  • ¼ cup ( 50 g) sugar
  • ½ tsp salt
  • ½ cup ( 120 g) vegan butter cold & cut into small cubes
  • 5 tbsp cold water
  • 2 tbsp non-dairy cream optional to brush the edges for shiny golden color
Steps
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