Hatch Chile & Chicken Enchiladas

gelsons.com

Regib

subheading: For the sauce:

½ tsp cumin seeds

2 Tbsp unsalted butter

2 cups white onion, diced

4 cloves garlic, minced

2 Tbsp all-purpose flour

3 cups roasted Hatch chiles (fresh or canned)

¼ tsp dried oregano

Salt, to taste

Black pepper, to taste

8 cups chicken broth, divided

subheading: For the enchiladas and garnish:

1 3 ½-lb Gelson’s rotisserie chicken, including the neck, giblets removed

12 medium-size soft corn tortillas

2 ½ cups Oaxacan cheese, grated

2 cups queso fresco, crumbled

4 green onions, thinly sliced

1 cup cilantro leaves and tender stems, coarsely chopped

Crema

Lettuce, tomato, and radishes (optional garnishes)

Directions at gelsons.com

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