Old-Fashioned Pan-Fried Pork Chops

1 teaspoon garlic powder

1⁄2 teaspoon salt

1⁄2 teaspoon pepper

1 cup unbleached all-purpose flour

4 bone-in-rib pork chops (chops between ¾ and 1 inch are best for this recipe) or 4 center-cut pork chops, about ¾-inch thick (chops between ¾ and 1 inch are best for this recipe)

1⁄2 cup vegetable oil

Directions at food.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer