https://www.copymethat.com/r/4FgoWM7RC/chile-relleno-casserole/
48390908
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4FgoWM7RC
2024-10-28 01:17:14
Chile Relleno Casserole
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Servings: 8 to 12
Servings: 8-12
Ingredients
- 1 (1 lb 11 ounce) can sliced green chiles (I use fresh Anaheim peppers, then roasted and peeled)
- 4 eggs (I use 6)
- 1 (12 oz) can evaporated milk (I used heavy cream and it came out great)
- ½ teaspoon salt
- 2 tablespoons flour (I added more for more breading - maybe about 4 to 6 tablespoons)
- 1 lb cheese grated (I use Oaxaca always)
Steps
- Preheat oven to 350 degrees
- Spray a glass oblong casserole dish with nonstick cooking spray
- Layer chilies on bottom of dish
- In a blender, blend eggs with milk, salt, and flour (I whip the whites first until theyre a little stiff, then I blend the rest)
- Pour over layered chiles
- Sprinkle grated cheese on top of liquid mixture (I prefer the Mexican 4 cheese blend)
- Bake 1 hour
Notes
- I've tried the original recipe without my own modifications before and it was delicious. Never made the original though. Made my modified one (see parenthesized steps/ingredients) and it came out delicious.