Creamy Roasted Red Pepper Pasta

veganhuggs.com

TheMommyMom

3 large red bell peppers

1 pound penne rigate pasta (gluten-free if preferred)

1 tablespoon olive oil

1 tablespoon vegan butter

1 small onion , diced

3 cloves garlic , minced

½ cup soy milk , unsweetened (or any plant-based milk)

1 ½ cups vegetable broth , low sodium

½ cup raw cashews , soaked in water 2 to 4 hours (*see note)

1 teaspoon Himalayan salt , more to taste (I used 1 ½ teaspoons)

3 tablespoons nutritional yeast

1 to 2 tablespoons lemon juice , fresh squeezed (I used 2 tablespoons)

1 ½ teaspoons oregano

1 teaspoon parsley

¼ teaspoon crushed red pepper , optional (more if preferred)

1 tablespoon tomato paste

Fresh cracked pepper , to taste

1 cup fresh basil , chopped

Directions at veganhuggs.com

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