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Cinnamon-Streusel Coffeecake
Ingredients
  • Topping
  • 1 cup (198g) granulated sugar
  • ¼ teaspoon salt (if you use unsalted butter)
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon cinnamon
  • 6 tablespoons (85g) butter, melted
  •  
  • Filling
  • 1 cup (213g) brown sugar, packed
  • 1 ½ tablespoons cinnamon
  • 1 teaspoon unsweetened cocoa, Dutch-process or natural
  • Cake
  • 12 tablespoons (170g) butter, at room temperature, at least 65°F
  • 1 teaspoon salt (1 ¼ teaspoons if you use unsalted butter)
  • 1 ½ cups (298g) granulated sugar
  • ⅓ cup (71g) brown sugar, packed
  • 2 ½ teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 3 large eggs, at room temperature
  • ¾ cup (170g) sour cream or plain yogurt, at room temperature
  • 1 ¼ cups (283g) milk (anything from skim to whole), at room temperature
  • 3 ¾ cups (450g) King Arthur Unbleached All-Purpose Flour
Steps
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