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Ingredients
  • subheading: Fars:
  • 800 g hakket svinekød
  • 3 skiver bacon, ristet sprødt og skåret i små tern
  • 2 løg, finthakket
  • 2 fed hvidløg, finthakket
  • 2 dl mælk
  • 0,50 dl piskefløde
  • 2 æg
  • 20 g havregryn, finvalset
  • 2 spsk frisk timian, finthakket
  • 1 tsk frisk rosmarin, finthakket
  • 2 tsk salt
  • sort peber, friskkværnet
  • subheading: Desuden:
  • 4 spsk rasp
  • 15 skiver bacon
  • 250 g rødbede, i grove tern
  • 250 g gulerod, i tern
  • 400 g kartoffel, i grove tern
  • 3 spsk frisk timian, finthakket
  • frisk timian, til pynt
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