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Instant Pot Eggnog Cheesecake
Ingredients
  • subheading: The Crust:
  • 20 gingersnap cookies about ¾ cup
  • 2 tablespoons butter melted
  • 2 tablespoons granulated sugar
  • subheading: The Filling:
  • 16 ounces cream cheese 2 8-ounce packages at room temperature
  • ½ cup granulated sugar
  • ¾ cup eggnog
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 eggs at room temperature
  • subheading: Eggnog Whipped Cream (optional):
  • 1 cup whipping cream or heavy cream
  • ¼ cup eggnog
  • 3 tablespoons powdered sugar
  • ¼ teaspoon ground nutmeg
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