Best Instant Pot Chili

pressurecookrecipes.com

Kate Louise

1 to 1 ½ pound ground beef

1 medium onion , diced

4 garlic cloves , minced

2 cans (540ml/19oz) red kidney beans , drained and rinsed

3 tablespoons (49g) tomato paste

1 can (28oz) crushed tomatoes

1 to 2 tablespoons (8g - 16g) chili powder (depends on your chili powder’s spiciness and preference)

1 tablespoon (6g) cumin seed , ground

1 teaspoon (1g) dried oregano

1 tablespoon (15ml) olive oil

1 tablespoon (15ml) apple cider vinegar (optional)

Brown sugar, kosher salt, black pepper to taste

subheading: Umami Chicken Stock Mixture:

1 cup (250ml) unsalted chicken stock

2 tablespoons (30ml) fish sauce (can substitute with regular soy sauce)

1 tablespoon (15ml) regular soy sauce

1 teaspoon (2.5g) unsweetened cocoa powder

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