Stewed Chicken & Manioc (Yuca)

kitchenistadiaries.com

SunSeekingNomad

2 to 3 lbs fresh manioc (or frozen, peeled yuca)*

Kosher salt, as needed

4 tbsp unsalted butter, divided

2 large onions, roughly chopped

4 carrots, chopped

2 sticks celery, chopped (optional)*

6 cloves garlic, chopped

1 tsp crushed red pepper

2 tbsp smoked paprika*

1 tsp black pepper, more as needed

2 tbsp finely chopped fresh sage

6 cups unsalted chicken stock, preferably homemade

2 bay leaves

4 to 5 lbs bone-in chicken thighs or leg quarters

Juice of 1 lemon

2 tbsp finely chopped fresh parsley

Note: Ingredients may have been altered from the original.

Directions at kitchenistadiaries.com

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