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Ingredients
  • 6 mirlitons, about 3 ¾ pounds
  • 1 pound fresh pork sausage, removed from the casings
  • 3 cups finely chopped yellow onions
  • 1 cup finely chopped bell pepper
  • 2 tablespoons minced garlic
  • 2 tablespoons Essence
  • 2 ½ teaspoons salt
  • 3 tablespoons unsalted butter
  • ½ cup chopped green onions
  • ¼ cup minced fresh parsley
  • 1 tablespoon minced fresh sage
  • 2 teaspoons minced fresh thyme
  • 1 cup, plus ¼ cup dry breadcrumbs
  • 2 large eggs
  • 1 ½ tablespoons olive oil
Steps
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