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Ingredients
  • subheading: Meatballs:
  • ⅓ cup breadcrumbs
  • ½ cup (125ml) milk
  • 35 ml cream (OPTIONAL -- makes the meatballs more tender in the centre)
  • 1 large egg
  • 1 large clove garlic, grated or minced (OPTIONAL)
  • ⅓ teaspoon salt
  • ¼ teaspoon EACH of black pepper and ground white pepper
  • ¼ teaspoon Grillkrydda OR all spice OR all purpose seasoning
  • ½ of an onion, finely chopped
  • 1 pound (500 g) ground beef (mince)
  • ½ pound (250 g) ground pork (mince)
  • 2 tablespoons fresh, finely chopped parsley
  • 1 tablespoon butter
  • 2 teaspoons olive oil
  • subheading: Gravy Sauce (OPTIONAL):
  • ⅓ cup butter
  • ¼ cup plain / all purpose flour
  • 250 ml (1 cup) vegetable broth (or stock)
  • 250 ml (1 cup) beef broth (or stock)
  • 1 cup thickened (or heavy) cream*
  • 2 teaspoons regular soy sauce
  • 1 teaspoon dijon mustard
  • Salt and pepper, to season
Steps
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