Pozole Verde Con Hongos

epicurious.com

Regib

1¼ lb. tomatillos, husks removed, rinsed

2 garlic cloves

3 poblano chiles, halved, seeds removed, coarsely chopped

1 serrano chile, coarsely chopped (optional)

1 cup salted, roasted pumpkin seeds (pepitas)

1 cup chopped cilantro, plus more for serving

1 cup chopped parsley, plus more for serving

3 Tbsp. chopped white onion, plus more for serving

6 cups low-sodium vegetable broth, divided

1½ tsp. kosher salt, divided, plus more

2 Tbsp. vegetable oil

2 lb. mixed mushrooms (such as white button and crimini), thinly sliced

½ tsp. freshly ground black pepper

3 cups cooked hominy or giant corn (see Cook's Note below) or two 15-oz. cans hominy, drained

2 to 3 radishes, trimmed, halved, thinly sliced crosswise

Lime wedges and dried oregano (for serving)

Directions at epicurious.com

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