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Ingredients
  • Egg(s)
  • 6 medium
  •  
  • Fresh flat-leaf parsley
  • ½ cup(s) , coarsely chopped
  •  
  • Boiled pumpkin
  • 1 ½ cup(s) , (255g) or any roasted leftover vegetables
  •  
  • Reduced-fat 15% cheddar cheese
  • ⅓ cup(s), grated , grated (40g)
  •  
  • Cherry tomato
  • 125 g , halved
  •  
  • Mixed salad leaves
  • 80 g
  •  
  • Black olives, drained
  • ⅓ cup(s) , (55g) kalamata variety, pitted
  •  
  • Red capsicum
  • ⅓ cup(s) , (30g) roasted, thinly sliced
  •  
  • Balsamic vinegar
  • 2 tsp
  •  
  • Olive oil
  • 2 tsp
  •  
  • Oil spray
  • 1 x 3 second spray(s)
Steps
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