Easy Cold Start™ Yogurt (No Boil) Method

½ gallon *Ultra Pasteurized, Ultra High Temp, or shelf stable milk. If using Fairlife milk, 1 carton (52 oz) is fine to use.

1 to 2 Tablespoons **Fresh, plain yogurt, not opened

OPTIONAL: Choose one of the following, and use the full two Tablespoons of yogurt as your starter

14 oz can sweetened condensed milk (you can use the whole can or half of it)

16 oz Natural Bliss creamer (vanilla or sweet cream are my favorites)

1 to 2 cups heavy cream or half & half milk

If you do not use the sweetened condensed milk or creamer, you can add 1 teaspoon of vanilla extract and your choice of sweetener after your yogurt has chilled/strained.

Directions at friedalovesbread.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer