Tomato Beef Curry Chow Mein

jeannineshinoda.com

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MARINADE

1 tablespoon soy sauce

1 teaspoon salt

2 teaspoons cornstarch

2 cloves garlic, coarse chopped

1 thumb size piece of ginger, sliced into matchsticks

subheading: STIR-FRY INGREDIENTS:

1 lb flank steak, sliced very thin

2 tablespoons oil

1 onion, cut in wedges

2 stalks celery, long diagonal slices

1 bell pepper, quartered, and cut into 1” sections

1 tomato, cut in wedges, leaving core in

1 can of whole tomatoes (14 oz.)

1 to 2 tablespoons Sun Brand Madras Curry Powder, to taste

1 teaspoon chili powder

3 tablespoons ketchup

2 tablespoons soy sauce, to taste

1 tsp sugar, to taste

EXTRA SAUCE

1 cup of beef or chicken stock

2 tablespoons of cornstarch

¼ cup cold water

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