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Baked Red Snapper with Garlic Topping
Ingredients
  • 8 ounces red snapper fillets (about 2 to 3 fillets)
  • 4 tbsp butter
  • 1 clove garlic minced
  • 4 drops Worcestershire sauce
  • ½ tsp Creole or Cajun Seasoning
  • ⅛ tsp fresh ground black pepper
  • 2 tsp minced fresh parsley
  • 1 tsp snipped fresh chives optional
  • 4 tbsp plain or seasoned breadcrumbs
  • 2 tbsp Parmesan Cheese freshly grated (optional)
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