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Ingredients
  • subheading: Casserole:
  • 2 pounds southern style hash brown potatoes (frozen)
  • 2 tablespoons minced onions (frozen)
  • 2 cups sour cream
  • 10.5 oz cream of chicken soup
  • 4 tablespoons stick butter (melted)
  • 1 teaspoon salt
  • 2 cups shredded cheddar cheese
  • subheading: Topping:
  • 2 ½ cups corn flake cereal (crushed)
  • ½ cup butter (melted)
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