Vegan Singapore Noodles

choosingchia.com

Anna North

2 tbsp avocado oil (can sub any cooking oil)

2 shallots, finely chopped (can sub ½ red onion)

2 garlic cloves, chopped

½ block of firm tofu, cut into cubes

2 green onions, chopped into 1-inch peices

½ red bell pepper, thinely sliced

5 ounces vermicelli noodles

Sauce

2 tsp madras curry powder

¼ tsp turmeric (optional for colour)

1 to 2 tbsp soy sauce (gluten-free if needed)

1 tbsp agave or sweetener of choice

1 tsp sesame oil

Directions at choosingchia.com

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