Spicy Salmon Sushi Bake

subheading: Sushi Rice:

1 cup sushi rice

¼ cup rice wine vinegar

2 teaspoon sugar

1 teaspoon salt

subheading: Salmon Mixture:

½ cup furikake seasoning

8 oz salmon fillets 2 portions

1 tablespoon soy sauce gluten free if needed or use tamari

¼ cup cream cheese softened

¼ cup mayonnaise Kewpie or regular mayonnaise

2 tablespoon sriracha sauce or sambal oelek

subheading: Toppings:

1 avocado sliced or cubed

½ cucumber sliced or cubed

2 green onions sliced

nori seaweed sheets

more kewpie mayo

unagi sauce

Directions at thefoodblog.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer