Best Ever Tom Kha Gai Soup (Thai Coconut Chicken Soup)

40aprons.com

Cla519

1 tablespoon coconut oil

half of one onion thinly sliced

2 cloves garlic chopped

half of one red jalapeno pepper sliced; or 1 to 3 Thai chiles, halved

3 ¼-inch slices galangal or ginger

1 lemongrass stalk pounded with the side of a knife and cut into 2-inch long pieces

2 teaspoons red Thai curry paste

4 cups chicken broth see Notes if vegan or on Whole30

4 cups canned full-fat coconut cream unsweetened, or full-fat unsweetened coconut milk; see Notes

2 medium chicken breasts cut into bite-sized pieces, approximately 1 pound

8 ounces white mushroom caps sliced

1 to 2 tablespoons coconut sugar see Notes for Whole30 option

1 ½ to 2 tablespoons fish sauce plus more to taste, see Notes if on Whole30 or vegan

2 to 3 tablespoons fresh lime juice

2 to 3 green onions sliced thin

fresh cilantro chopped, for garnish

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