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Chinese Chicken Curry
Ingredients
  • 4 skinless, boneless chicken thighs cut in bite sized pieces
  • 1 tsp soy sauce
  • 2 tsp corn starch
  • 1 tbsp vegetable oil
  • 1 onion chopped
  • 1 tbsp grated ginger
  • 2 to 3 cloves garlic
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • ½ tsp Chinese 5 spice powder
  • 400ml/1 ½ cup chicken stock
  • 2 potatoes medium
  • 1 red pepper sliced
  • 150g/1 cup sugar snap peas
  • salt to taste
  • chopped cilantro/coriander for serving
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