https://www.copymethat.com/r/QqMz7npBs/greek-baked-fish-with-tomatoes-and-onion/
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QqMz7npBs
2024-09-23 13:25:02
Greek Baked Fish with Tomatoes and Onions
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Ingredients
- 2 pounds boneless fish fillets or steaks, halibut (Pacific US), black cod (Alaska and Canada), porgy, striped bass or mahi mahi (United States)
- Salt and freshly ground pepper
- Juice of 1 large lemon
- 2 tablespoons extra virgin olive oil
- 1 pound onions, cut in half lengthwise and then sliced thinly across the grain
- 2 large garlic cloves, minced or puréed
- 1 28-ounce can chopped tomatoes with juice (in summer use 2 pounds grated or peeled seeded ripe tomatoes)
- ⅛ teaspoon sugar
- 1 teaspoon sweet paprika
- ⅛ teaspoon cinnamon
- 1 tablespoon tomato paste dissolved in ¼ cup water
- ½ cup dry white wine or red wine
- Leaves from 1 bunch flat-leaf parsley, chopped (about ½ cup)
Steps
Directions at cooking.nytimes.com
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