https://www.copymethat.com/r/QqCpS2fvD/shrimp-scampi-stuffed-shells-double-dinn/
31205763
kP3bVHd
QqCpS2fvD
2024-11-02 03:32:52
Shrimp Scampi Stuffed Shells (Double Dinners) - “The Pioneer Woman”, Ree Drummond on the Food Network.
loading...
X
Ingredients
- subheading: Pasta:
- Kosher Salt (for the pasta water)
- 40 pasta shells (jumbo)
- subheading: Sautéed Shrimp:
- ¼ cup olive oil (extra-virgin)
- 4 tablespoons butter (salted)
- 1 teaspoon crushed red pepper flakes (optional)
- 6 garlic cloves (minced, grated or pressed)
- 1 onion (yellow or red, medium, finely diced)
- 2 pounds shrimp (2½5 count, peeled, deveined, chopped)
- 1 splash wine (white, or chicken broth, low-sodium)
- 1 lemon (juiced)
- ½ teaspoon Kosher Salt
- ½ teaspoon Black Pepper (freshly ground)
- subheading: Scampi Filling:
- 2 (8-ounce) packages cream cheese (at room temperature)
- 2 cups Ricotta Cheese (whole-milk)
- 1 cup Parmesan Cheese (freshly grated)
- 2 tablespoons parsley (flat-leaf, fresh, chopped)
- 1 egg (large)
- ½ teaspoon Kosher Salt
- ½ teaspoon Black Pepper (freshly ground)
- 1 recipe Sautéed Shrimp (*recipe above)
- subheading: Cream Sauce:
- 8 tablespoons butter (salted, 1 stick)
- ¼ cup flour (all-purpose)
- 4 cups milk (whole)
- 2 cups cream (heavy)
- 4 garlic cloves (minced, grated or pressed)
- ¼ teaspoon Kosher Salt
- ¼ teaspoon Black Pepper (freshly ground)
- 2 tablespoons parsley (flat-leaf, fresh, minced)
- subheading: Casserole Assembly:
- 3 cups Mozzarella Cheese (freshly grated, divided)
- subheading: Special Equipment:
- A Cutting Board
- A Sharp Chef's Knife
- A Rasp Grater or A Garlic Press
- A Lemon Juicer
- A Box/Cheese Grater
- A Large Pasta Pot
- A Colander
- A Large Skillet
- A Rubber Spatula (heat-safe)
- A Large Holding Plate
- A Large Mixing Bowl
- A Whisk
- A 1-Cup Measure
- 2 Baking Dishes (9-by-13-inch)
- A Spoon (for filling)
- Plastic Wrap
- Aluminum Foil
- A Label (optional)
- An Air-Tight Container (for storing leftovers)
- A Trivet
- A Large Serving Spoon
- Shallow Dinner Plates, Forks and Knives
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!