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Spiced Chicken, Spinach & Sweet Potato Stew
Ingredients
  • 3 sweet potatoes, cut into chunks
  • 190g bag spinach
  • 1 tbsp sunflower oil
  • 8 chicken thighs, skinless and boneless
  • 500ml chicken stock
  • subheading: For the spice paste:
  • 2 onions, chopped
  • 1 red chilli, chopped
  • 1 tsp paprika
  • thumb-sized piece ginger, grated
  • 400g can tomatoes
  • 2 preserved lemons, deseeded and chopped
  • subheading: To serve:
  • pumpkin seeds, toasted
  • 2 to 3 preserved lemons, deseeded and chopped
  • 4 naan bread, warmed
Steps
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