https://www.copymethat.com/r/QpM8ByzI4/roasted-lemon-tart/
44130635
ngXioWm
QpM8ByzI4
2024-10-13 18:26:22
Roasted Lemon Tart
loading...
X
Ingredients
- subheading: For the crust:
- 2 tsp. olive oil
- 4 medium lemons, washed, ends trimmed, and halved crosswise (about 1-½ lb.)
- 6-¾ oz. (1-½ cups) all-purpose flour; more for dusting
- ½ tsp. kosher salt
- 2-½ Tbs. granulated sugar
- 4 oz. (8 Tbs.) cold unsalted butter, cut into ½-inch pieces
- 2 Tbs. cold vegetable shortening, cut into small pieces
- 3 Tbs. ice water; more as needed
- Nonstick cooking spray
- subheading: For the lemon curd:
- 8 large egg yolks
- ½ cup strained roasted lemon juice
- 1 cup granulated sugar
- 1 tsp. pure vanilla extract
- ¼ tsp. kosher salt
- 4 oz. (8 Tbs.) unsalted butter, cut into ½-inch pieces
- 1 cup heavy cream
- 1 Tbs. confectioners’ sugar
- Caramelized lemon slices, for garnish (see tip, below)
Steps
Directions at finecooking.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!