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Korean-Style Barbecue Salmon
Ingredients
  • subheading: For the Sauce:
  • ¼ cup gochujang (Korean red chile paste)
  • 2 teaspoons soy sauce
  • 2 teaspoons toasted sesame oil, plus more for drizzling
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons sugar
  • 2 teaspoons grated fresh ginger
  • 1 small clove garlic, grated
  • subheading: For the Salmon and Cabbage:
  • 1 ½ pounds skin-on center-cut salmon, cut into 4 fillets
  • 3 tablespoons vegetable oil, plus more for the grill
  • ½ head napa cabbage, cut into 4 long wedges
  • Kosher salt and freshly ground pepper
  • Sliced scallions and toasted sesame seeds, for topping
  • Cooked white rice, for serving
Steps
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