https://www.copymethat.com/r/QpIb1LoE3/korean-style-barbecue-salmon/
114136870
XQNUe03
QpIb1LoE3
2024-11-02 01:21:14
Korean-Style Barbecue Salmon
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Ingredients
- subheading: For the Sauce:
- ¼ cup gochujang (Korean red chile paste)
- 2 teaspoons soy sauce
- 2 teaspoons toasted sesame oil, plus more for drizzling
- 2 teaspoons fresh lemon juice
- 2 teaspoons sugar
- 2 teaspoons grated fresh ginger
- 1 small clove garlic, grated
- subheading: For the Salmon and Cabbage:
- 1 ½ pounds skin-on center-cut salmon, cut into 4 fillets
- 3 tablespoons vegetable oil, plus more for the grill
- ½ head napa cabbage, cut into 4 long wedges
- Kosher salt and freshly ground pepper
- Sliced scallions and toasted sesame seeds, for topping
- Cooked white rice, for serving
Steps
Directions at foodnetwork.com
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