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Ingredients
  • 1 cup (140g) raw almonds
  • 2 cups (248g) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup (226g) Challenge unsalted butter , softened
  • ⅔ cup (134g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting
  • ½ cup raspberry jam
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