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Ingredients
  • 4 slices of bacon, cut into lardons
  • 1lb mild Italian sausage meat
  • 1 onion chopped
  • 2 cloves garlic, minced
  • 4 medium red potatoes sliced half-moon, ¼″ inch thick
  • pinch crushed red pepper flakes
  • 6 cups chicken broth
  • 3 cups chopped kale
  • 1 cup whipping cream
  • salt & pepper to taste
Note: Ingredients may have been altered from the original.
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