Sausage Stir-Fry

girlheartfood.com

Leanne Brackenreed

subheading: STIR-FRY SAUCE:

2 tbsp cup low-sodium soy sauce

2 tablespoons chicken broth, or vegetable broth or cold water

4 cloves garlic, thinly sliced

1 tablespoon minced fresh ginger

1 tablespoon sriracha, or to taste

1 tablespoon rice wine vinegar

1.5 tablespoons honey, or brown sugar

2 teaspoons sesame oil

1 tablespoon cornstarch

subheading: SAUSAGE STIR-FRY:

1.5 tablespoons vegetable oil, divided (plus a little more to grease the wok)

1 pound pork sausage (spicy or honey garlic are yummy options), sliced into bite-sized chunks (about 4 sausage)

1 yellow onion, peeled and thinly sliced

2 bell peppers, cut into thin strips (whatever colour you prefer)

2 ribs celery, thinly sliced

2 small carrots, peeled and julienned (cut into thin strips)

subheading: FOR SERVING (OPTIONAL):

Cooked rice or noodles

Note: Ingredients may have been altered from the original.

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