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Sticky Rice with Chinese Sausage
Ingredients
  • 2 cups uncooked sticky rice (400g, also known as “Sweet Rice” or “Glutinous Rice”)
  • 1 tablespoon oyster sauce
  • 1 ½ tablespoons soy sauce
  • 2 teaspoons dark soy sauce
  • ¼ teaspoon sesame oil
  • ¼ cup chicken stock (60 ml)
  • ½ teaspoon salt
  • 2 tablespoons oil
  • ¼ cup dried shrimp (soaked for 15 minutes in warm water)
  • 1 medium onion (finely diced)
  • 5 dried shiitake mushrooms (soaked in warm water until softened and diced)
  • 3 links Chinese sausage (cut into small discs)
  • 1 teaspoon Shaoxing wine
  • white pepper (to taste)
  • 2 scallions (chopped)
  • Cilantro (to garnish, optional)
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