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Ingredients
  • 4 tbsp vegetable oil
  • 2 tbsp butter
  • 1 lb turkey cutlets
  • Kosher salt or Seasoned salt to taste
  • Black pepper to taste
  • ½ cup all-purpose flour plus 1 tablespoon separated
  • 1 medium sized onion diced
  • 2 tsp minced garlic
  • 3 cups turkey stock
  • 2 tsp Worcestershire sauce
  • ¼ tsp creole seasoning
  • ½ tsp hot sauce
  • Rice for serving
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