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Mediterranean Roasted Vegetables
Ingredients
  • 1 zucchini, sliced and quartered
  • 3 carrots, peeled and cut into chunks
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, chopped or sliced
  • 1 yellow squash, sliced and quartered
  • 2 cups of cherry tomatoes
  • 3 Tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon za'atar or sumac {optional}
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ½ of a lemon, juiced {optional}
  • Fresh parsley, mint, basil or dill, chopped
  • Lemon slices for serving
Steps
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