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Ingredients
  • 1 portion pie dough, for a single crust 9-inch pie
  • ¾ pound (about 2 medium) heirloom tomatoes, sliced
  • 1 ½ teaspoons kosher salt
  • 2 medium shallots, chopped (about ¾ cups)
  • 1 tablespoon olive oil
  • 1 tablespoon fresh oregano leaves, chopped
  • 6 leaves fresh basil, chopped, plus more for garnish
  • 3 large eggs
  • ½ cup heavy cream
  • ¼ teaspoon black pepper
  • ½ cup shredded smoked mozzarella
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