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One-Pan Coconut Milk-Braised Chicken
Ingredients
  • 2 cloves garlic
  • 1 (3-inch) piece fresh ginger
  • 2 pounds bone-in, skin-on chicken thighs (4 to 6)
  • 1 ½ teaspoons kosher salt, divided
  • 2 tablespoons canola oil, divided
  • 3 tablespoons Thai green curry paste
  • 1 (13 to 14-ounce) can full-fat coconut milk
  • subheading: For garnish:
  • ½ bunch fresh cilantro
  • ½ small red onion
  • 1 small jalapeño pepper
  • 1 medium lime
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