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Mac ’N’ Cheese with Gammon
Ingredients
  • Low-calorie cooking spray
  • 1 tbsp fresh thyme leaves
  • ½ tsp Cajun seasoning
  • 200g dried macaroni or other small pasta shapes
  • 1 large lean gammon steak, visible fat removed
  • 150ml boiling vegetable stock
  • 8 spring onions, thinly sliced
  • 400g fat-free natural fromage frais
  • 1 tsp mustard powder
  • 80g reduced-fat Cheddar, grated
  • 2 eggs, lightly beaten
Note: Ingredients may have been altered from the original.
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