Instant Pot Beef Bourguignon

pressurecookrecipes.com

Julia

early adapter of Instant Pot

3 to 4 pounds (1763g) chuck steak or blade steak , 1.5 inches thick

6 slices (320g) thick-cut smoked bacon , roughly chopped

1 tablespoon (15ml) olive oil or unsalted butter

12 (350g) cremini mushrooms , thinly sliced

¾ pound (340g) pearl onions , peeled (can substitute with 1 small onion)

2 (214g) small onions , thinly sliced

6 cloves (30g) garlic , crushed and minced

1 tablespoon (15g) tomato paste

1½ teaspoons (2g) dried thyme

2 to 3 (0.5g) bay leaves

1 cup (250ml) red wine (Pinot Noir or Merlot)

3 (280g) medium carrots , cut into 1½ inch (4cm) chunks

Salt and ground black pepper to taste

Stock Mixture

¾ cup (188ml) unsalted chicken stock or high quality unsalted beef stock

1 tablespoon (15ml) regular soy sauce

1 tablespoon (15ml) fish sauce (can substitute with regular soy sauce)

Optional PIP Mashed Potatoes

3 to 4 (750g) russet potatoes , halved

100 ml - 150 ml whole milk

1 to 2 tablespoons (14g - 28g) unsalted butter

Thickener

2 to 3 tablespoons (16g - 24g) all purpose flour

¼ cup (63ml) cold tap water

Garnish

Italian Parsley , finely chopped

Sprigs of thymes

subheading: Equipment:

Instant Pot Pressure Cooker

Directions at pressurecookrecipes.com

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