https://www.copymethat.com/r/QmkD2Tzbp/italian-shrimp-and-scallop-risotto/
60242628
towY3t0
QmkD2Tzbp
2024-10-05 00:58:50
Italian Shrimp and Scallop Risotto
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Ingredients
- subheading: Shellfish:
- 3 tablespoons olive oil
- 3 cloves garlic, peeled
- ½ pound shelled sea scallops
- ½ pound uncooked medium shrimp, peeled and deveined
- salt and ground black pepper to taste
- 1 pinch red pepper flakes
- ½ cup dry white wine
- ½ lemon, juiced
- 1 bunch fresh parsley, finely chopped
- subheading: Risotto:
- 1 quart fish stock, or more as needed
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 1 (12 ounce) package Arborio rice
- ½ cup dry white wine
- 1 tablespoon extra-virgin olive oil
Steps
Directions at allrecipes.com
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