Filipino Barbecue Chicken Skewers

saveur.com

catross

2 1⁄2 lb. boneless, skinless chicken thighs, cut into 1 ½-inch pieces

1⁄2 cup soy sauce

1⁄2 cup banana ketchup

2 tbsp. freshly ground black pepper

1⁄4 cup Sprite

3 tbsp. fresh lemon juice

5 cloves garlic, minced

1 tsp. minced fresh ginger

1 tbsp. light brown sugar

2 tsp. kosher salt

2 tbsp. canola oil

Scallions, thinly sliced, for garnish

Crispy garlic, ( follow Step 4 in this recipe) for serving

Directions at saveur.com

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