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Ingredients
  • ½ cup low sodium soy sauce
  • 3 tablespoons vegan brown sugar
  • 3 tablespoons rice vinegar
  • 2 garlic cloves minced
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon freshly grated black pepper
  • 1 14 ounce package extra firm tofu, drained, pressed and cut into 1 inch cubes
  • About ⅓ cup cornstarch
  • About ¼ cup vegetable oil*
  • 3 dried chile peppers cut in half**
  • 3 scallions white and green parts separated, and chopped
  • ½ pound fresh broccolini***
  • Cooked rice for serving
Steps
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