Blackened Salmon with Creamy Yoghurt Celeriac Salad

donnahay.com.au

steve123

¾ CUP (210G) NATURAL GREEK-STYLE (THICK) YOGHURT

1 TABLESPOON DIJON MUSTARD

½ TEASPOON SEA SALT FLAKES

¼ CUP FINELY CHOPPED CHIVES

700G CELERIAC (CELERY ROOT), PEELED AND SHREDDED

¼ CUP DILL SPRIGS

subheading: BLACKENED SALMON:

2 TABLESPOONS SMOKED PAPRIKA

2 TABLESPOONS SUMAC

¼ TEASPOON CAYENNE PEPPER

2 CLOVES GARLIC, CRUSHED

¼ CUP OREGANO LEAVES, FINELY CHOPPED

½ TEASPOON CRACKED BLACK PEPPER

4 X 180G SKINLESS SALMON FILLETS

1 TABLESPOON EXTRA VIRGIN OLIVE OIL

MICRO (BABY) LEMON BALM LEAVES, TO SERVE

Directions at donnahay.com.au

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