Flourless Lemon Buttermilk Cake

taste.com.au

Dijana Dragicevich

4 eggs, separated

100g (½ cup) caster sugar

1 tbsp finely grated lemon rind

125ml (½ cup) buttermilk

200g (2 cups) almond meal

1 tsp baking powder

Pinch of salt

Lemon zest, to serve

Glacé icing

150g (1 cup) icing sugar mixture, sifted

2 ½ tbsp fresh lemon juice (see tip)

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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